Aperisol
Description
Aperisol is the classic Italian aperitif with a flavour that is both sweet and bitter. Its particular aromatic note is
derived from the fusion of herbs and citrus fruits ripened in the Sicilian sun, which give it an incomparable
taste and aroma.
To be enjoyed neat with ice or with the addition of soda and prosecco.
Organoleptic characteristics
Taste: delicate balance of sweetness and bitterness, with citrus and spicy notes. The flavour is fresh and fruity, with a pleasantly bitter aftertaste, making it ideal as an aperitif.
Colour: bright and appealing, with a vivid orange colour, making it easily recognisable and attractive in cocktails.
Density: relatively light, with an alcohol content of 11%, making it an ideal choice to be enjoyed before meals.
Technical data sheet
Combinations
It can be accompanied by a variety of snacks and light foods. Good accompaniments are olives, chips, saltines, or small bruschettas. Dishes such as fresh cheeses and cured meats are also ideal to enhance the flavours of the drink. At more formal events, gourmet canapés or more elaborate hors d'oeuvres can be served.