Sambuca
Description
Our sambuca is the typical Italian aniseed-based liqueur, appreciated all over the world. Its strong digestive characteristics make the liqueur pleasant even after meals. To be consumed iced or added to coffee.
Organoleptic characteristics
Taste: Distinctive flavour combining sweetness and a strong aniseed aroma. In the mouth, aromatic notes can be perceived that may also recall floral hints, thanks to the use of elderflower.
Colour: The colour of our sambuca remains true to the original, clear and transparent.
Density: Relatively high, typical of sweet liqueurs, and has a viscous consistency.
Technical data sheet
Ingredients
Water, sugar, alcohol, natural flavouring
Alcoholic Gradation
40% Vol.
Format
50 cl
Serving temperature
0° / -5°
Combinations
Our sambuca is one of those products that one cannot do without because of
the variety of effects it offers. It can be enjoyed in different ways. It is common
to drink it iced or with water in order to activate the louche, an effect that
makes the liquid cloudy. For coffee lovers looking for strong flavours enveloped
in the unmistakable intense and aromatic taste, sambuca is an excellent
addition that creates a popular drink called "sambuca and coffee", in which the
sweet taste of sambuca blends well with the bitterness of coffee. Further
pairings can include sweet desserts, biscuits or chocolate, which further
enhance its natural sweetness.